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Our Team
Samia Kohler
Samia Kohler
Originally from France, Samia Kohler has a true passion for planning events, developing teams, and managing locations; with 11+ years of rewarding work experience in the fast-paced food and beverage industry, events and co-working space industries within China, Hong Kong and France.
She is skilled in business development, consistently focused on executing the smallest details of highly complex events. As well as being cost conscious and developing solutions to maximize budgets effectively
Director of Catering & Event SalesmonOrchid & Pedal Haus Brewery
Tony Kitmitto
Tony Kitmitto
With 20 years in the service and hospitality industry, Tony has gained comprehensive experience across various roles in both the front and back of house in restaurants and bars, as well as on the road in the music industry. Currently, he applies his expertise to corporate and private events, where his dedication to detail and relationship-building is at the core of his passion and drive.
Catering and Event Sales Manager monOrchid & Pedal Haus Brewery
Chef
Zach Hunter
Eric Flyte
Catering and Event Chef
Beginning his career as a classically trained opera singer, Chef Eric Flyte has spent the last 10 years turning his passion for creativity and artistic expression into a variety of diverse and exciting culinary endeavors. Since joining the Pedal Haus family in 2017, he has garnered acclaim for his inventive menu development, superb execution, and beauty of presentation. He is thrilled to be collaborating with the MonOrchid team to design custom dining experiences that best express each guests’ unique tastes, creating the finest memories possible for every diner.